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Rich Vegan Chocolate Tart

A rich and decadent vegan chocolate tart, made with wicked dark chocolate and a hint of coconut! This @mmillyjane recipe makes the perfect masterpiece to serve at any dinner party!
1 hour 45 minutes
Serves 10
Challenging

Ingredients

  • 125g rolled oats
  • 150g almonds
  • 4 tbsp coconut sugar
  • 30g cocoa powder
  • 4tbsp melted coconut oil
  • Pinch of sea salt
  • 1 tin of full fat coconut milk
  • 1 tsp vanilla extract
  • 500g dark chocolate chips
  • Dark chocolate drops
  • Joe & Seph's Vegan Salted Caramel Popcorn

Method

  1. Preheat oven

    Start by preheating your oven to 180°C.

  2. Make crust

    To make the crust pulse both the almonds and oats in a food processor or blender until fine. Add sugar, cocoa powder and salt; pulse until combined. Place mixture in a bowl and add the melted coconut oil. Mix until combined.

  3. Transfer to tart pan

    Transfer the crust mixture to a 9-inch tart pan with a removable bottom. Press down evenly.

  4. Bake

    Bake in the centre of the oven for 15 minutes. Transfer to a wire rack to cool completely for an hour.

  5. Heat coconut milk

    To make the chocolate filling, fill a bowl with the chocolate chips and bring the full fat coconut milk to a boil in a separate saucepan.

  6. Mix into chocolate

    Pour the hot coconut milk over the chocolate chips and stir and combine until thick and creamy.

  7. Pour into tart base and cool

    Then pour the mixture into the cooled tart base. Leave to set in the fridge.

  8. Decorate with chocolate drops and popcorn

    Finish by adding decorating the tart with the dark chocolate drops and Joe & Seph's Vegan Salted Caramel Popcorn.

Reviews

Taylor Joshua
So delicious and decadent! It's vegan too so perfect to make when I'm avoiding dairy.
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