Melt the butter and chocolate together in a pan on a low heat. Stir occasionally until the butter has melted.
Pour ½ of the cream into the chocolate mix and stir well.
Add 1tsp of Joe & Seph’s Chocolate Caramel Sauce to the mix and stir in.
Take the chocolate mix off the heat and let it cool to room temperature.
Whisk up the remaining ½ of the cream until stiff and add it into the pan of chocolate mix. Stir until smooth and shiny.
Cover the base of each ramekin with Joe & Steph’s Chocolate Caramel Sauce, then spoon on the chocolate mix.
Put the filled ramekins into the fridge for half an hour, then take out and sprinkle on a couple of flakes of vanilla sea salt.
Return to fridge until set (around 2-3 hours).